Art Park Brownies

Name: Art Park Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 140 grams ounces unsweetened, best-quality chocolate; 4 larges eggs; 237 milliliters sifted flour (4 oz/114 grams); 397 grams cups granulated sugar; 2 milliliters 1/2 teaspoon salt; 150 grams 10 ½ tablespoons unsalted butter; 10 milliliters teaspoons vanilla

The recipe Art Park Brownies could satisfy your American craving in approximately 50 minutes. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 338 calories. Only a few people really liked this dessert. Head to the store and pick up best-quality chocolate, vanilla, flour, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F. Line a 9 inch square metal baking pan with non-stick foil or line with foil and spray bottom with cooking spray.Melt butter in a saucepan. Reduce heat to low and add chocolate. Stir until melted; set aside.Beat eggs and salt in mixer.

Ingredients you will need

Cooking Spray

Chocolate

Butter

Egg

Salt

Equipment you will use

Baking Pan

Sauce Pan

Blender

Aluminum Foil

Oven

Add sugar and beat at high speed for about 10 minutes, or until the mixture has more volume. Beat in vanilla

Ingredients you will need

Vanilla

Sugar

Add chocolate / butter mixture and beat at very low speed or stir by hand just until mixed.

Ingredients you will need

Chocolate

Butter

Add flour and stir until there are no more white streaks.

Ingredients you will need

All Purpose Flour

Pour batter into baking pan and put in oven.Immediately turn oven down to 350 degrees F. and bake for 40 minutes. (the normal toothpick test will not work on these brownies, but if you want to try pricking them with a toothpick, it should come out not quite clean.) Do not overbake; these brownies should be fudgy.Makes 12 brownies.

Equipment you will use

Baking Pan

Toothpicks