Classic Lasagna

Name: Classic Lasagna
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams tomato; 1 teaspoon garlic powder; 454 grams ground beef; 227 grams lasagna noodles; 177 milliliters chopped onion; 1 teaspoons oregano leaves; 237 milliliters grated parmesan cheese; 1 Tbsp chopped parsley; 1 teaspoons pepper; 454 grams ricotta cheese; 2 teaspoons salt; 227 grams mozzarella cheese (shredded or thinly sliced); 1 teaspoon sugar; 340 grams tomato paste; 473 milliliters water

Classic Lasagna might be just the Mediterranean recipe you are searching for. This main course has 545 calories, 34g of protein, and 29g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up parsley, tomato paste, ricotta cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Ingredients

Servings:

454grams

tomato 1teaspoon

garlic powder 454grams

ground beef 227grams

lasagna noodles 177milliliters

chopped onion 1teaspoons

oregano leaves 237milliliters

grated parmesan cheese 1Tbsp

chopped parsley 1teaspoons

pepper 454grams

ricotta cheese 2teaspoons

salt 227grams

mozzarella cheese (shredded or thinly sliced)1teaspoon

sugar 340grams

tomato paste 473milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.