Classic Key Lime Pie

Name: Classic Key Lime Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 Pet-Ritz® frozen deep dish pie crust (from 12-oz package); 1 egg; 79 milliliters Key lime juice or regular lime juice; 1 Tbsp grated lime peel; 8 servings Additional grated lime peel, if desired; 397 grams can sweetened condensed milk (not evaporated); 237 milliliters Cool frozen whipped topping, thawed

For $1.21 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 420 calories, 8g of protein, and 24g of fat each. Head to the store and pick up cream cheese, condensed milk, additional lime peel, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

Place cookie sheet on oven rack.

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Equipment you will use

Baking Sheet

Oven

Heat oven to 375F.

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Oven

Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork.

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Crust

Bake on cookie sheet 9 to 11 minutes or until very light golden brown.

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Baking Sheet

Oven

In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Gradually beat in egg and condensed milk. Beat in 1 tablespoon lime peel and the lime juice.

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Sweetened Condensed Milk

Cream Cheese

Lime Juice

Lime Peel

Egg

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Hand Mixer

Bowl

Spread over crust.

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Crust

Bake 25 to 30 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. Just before serving, top with whipped topping.

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Whipped Topping