Gingerbread

Name: Gingerbread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters well-shaken buttermilk; 1 teaspoons cinnamon; 177 milliliters packed dark brown sugar; 1 large egg; 473 milliliters all-purpose flour; 2 teaspoons ground ginger; 8 servings lightly sweetened whipped cream; 118 milliliters mild molasses (not robust or blackstrap); 1 teaspoons salt; 1 stick unsalted butter, softened; 118 milliliters hot water

Gingerbread is a vegetarian dessert. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 430 calories, 5g of protein, and 19g of fat each. Head to the store and pick up egg, mild molasses, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat oven to 350°F with rack in middle. Butter a 9-inch square baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Whisk together flour, ginger, baking soda, cinnamon, and salt in a bowl. Beat butter and sugar with an electric mixer at medium speed until pale and fluffy. Beat in egg until blended, then beat in molasses and buttermilk.

Ingredients you will need

Baking Soda