Peaches 'n' Cream Tapioca
Peaches 'n' Cream Tapioca might be just the side dish you are searching for. One serving contains 392 calories, 5g of protein, and 17g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 4 hours and 6 minutes. Head to the store and pick up quick-cooking tapioca, heavy whipping cream, ground nutmeg, and a few other things to make it today.
Instructions
Stir together first 7 ingredients in a 3 1/2-quart slow cooker.
Cover and cook on LOW 4 hours. Stir well; spoon into dessert dishes, and top evenly with granola.
Peachy Keen: Fresh peaches are best. If you use frozen ones, just rinse off any ice crystals; there's no need to thaw them for this recipe.