Panko-Crusted Chicken Drumsticks with Honey-Mustard Dipping Sauce
Panko-Crusted Chicken Drumsticks with Honey-Mustard Dipping Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 410 calories, 32g of protein, and 24g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of parmesan cheese, honey, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 49 minutes.
Instructions
Using a paring knife, cut 3 slits in the meatiest portion of each drumstick.
Place buttermilk, onion, garlic, and drumsticks in a large zip-top plastic bag; refrigerate 1 hour.
Place a rack on a jelly-roll pan; coat the rack with cooking spray.
Remove the drumsticks from the bag; discard the marinade.
Sprinkle the drumsticks with pepper and salt.
Combine panko, cheese, and chives in a shallow dish. Dredge each drumstick in panko mixture. Arrange drumsticks in a single layer on the rack; coat drumsticks lightly with cooking spray.
Bake drumsticks at 425 for 30 minutes or until chicken is done.
Combine mayonnaise and remaining ingredients in a small bowl.
Serve sauce with chicken.