Classic Icebox Cake

Classic Icebox Cake
Classic Icebox Cake might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 25g of fat, and From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. If you have chocolate wafer cookies, vanillan extract, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Place whisk attachment and the bowl of the stand mixer in the freezer for 10 minutes.
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Stand MixerStand Mixer
WhiskWhisk
BowlBowl
2
Remove from freezer.
3
Add cream, sugar, and vanilla extract and whip until soft peaks form.
Ingredients you will need
Vanilla ExtractVanilla Extract
CreamCream
SugarSugar
4
Cover the inside of the loaf pan with plastic wrap.
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WrapWrap
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Plastic WrapPlastic Wrap
Loaf PanLoaf Pan
5
Spread a thin layer of whipped cream on the bottom.
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Whipped CreamWhipped Cream
SpreadSpread
6
Stand up a cookie on each of the short sides of the pan. Stand up 3 cookies, evenly spaced on the other sides of the pan.
Ingredients you will need
CookiesCookies
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Frying PanFrying Pan
7
Spread the cookies with whipped cream and stack then layer in the pan in three rows. You'll need at least 9 cookies per row, up to 11 cookies per row.
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Whipped CreamWhipped Cream
CookiesCookies
SpreadSpread
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Frying PanFrying Pan
8
Cover cookies with whipped cream and cover with plastic wrap. Refrigerate for at least 4 hours or overnight. Cover and reserve remaining cream in bowl.
Ingredients you will need
Whipped CreamWhipped Cream
CookiesCookies
CreamCream
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
9
Turn cake out onto a platter, remove plastic wrap and cover with remaining whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
10
Place in freezer for 30 minutes or until solid.
11
Slice while frozen and serve at room temperature. Store leftovers wrapped in the freezer or refrigerator.
DifficultyExpert
Ready In4 hrs, 30 m.
Servings12
Health Score1
Dish TypesSide Dish
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