Asian caramel chicken wings

Name: Asian caramel chicken wings
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Asian
Ingredients: 100 grams golden caster sugar; 4 Tbsps gluten-free fish sauce; 1 green chilli, halved (optional); 1 small piece cinnamon bark; 1 small piece ginger, finely chopped; 1 null juice lime, plus extra for squeezing over; 1 kg chicken wing, tips removed and cut in half; 1 small bunch spring onion, cut into 1cm lengths; 1 large piece ginger, cut into matchsticks; 1 green chilli (seeds removed if you dont like it too hot), cut into rings; 1 handful coriander sprigs; 1 serving boiled white rice, to serve

Asian caramel chicken wings might be just the Asian recipe you are searching for. This recipe serves 4. This hor d'oeuvre has 440 calories, 26g of protein, and 22g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. A mixture of piece cinnamon bark, spring onion, juice of lime, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. Asian Chicken Wings, Asian Chicken Wings, and Asian Chicken Wings are very similar to this recipe.

Instructions

Put the sugar in a medium saut pan with enough water to make it go sludgy.

Ingredients you will need

Sugar

Water

Equipment you will use

Frying Pan

Place on a low heat and bring to the boil, then cook until you have a dark amber caramel (see tip, below).

Ingredients you will need

Caramel

At arms length, add the other ingredients, except for the chicken and garnish, and bring to a simmer take care as it will spit. Once it has calmed down a little and you have a thick sauce, stir in the wings until well coated.

Ingredients you will need

Whole Chicken

Sauce

Chicken Wings

Pour over 100ml water and simmer on a medium heat for about 30 mins, stirring every now and then until the sauce is a thicker consistency add a splash more water if needed.

Ingredients you will need

Sauce

Water

Turn down the heat and continue to cook, covered, for a further 15 mins, stirring occasionally, until the wings are lacquered and tender and the sauce is very thick. Turn off the heat and quickly stir through half the spring onion, ginger and chilli. Tip the wings and sauce onto a platter. Scatter with the remaining garnish and coriander, and serve with extra lime and rice.

Ingredients you will need

Spring Onions

Coriander

Chili Pepper

Ginger

Sauce

Chicken Wings

Lime

Rice

Equipment

Frying Pan

Ingredients

Servings:

100grams

golden caster sugar 4Tbsps

gluten-free fish sauce 1

green chilli, halved (optional)1small piece

cinnamon bark 1small piece

ginger, finely chopped 1null

juice lime, plus extra for squeezing over 1kg

chicken wing, tips removed and cut in half 1small bunch

spring onion, cut into 1cm lengths 1large piece

ginger, cut into matchsticks 1

green chilli (seeds removed if you don't like it too hot), cut into rings 1handful

coriander sprigs 1serving

boiled white rice, to serve

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.