Classic Grilled Cheese + Cream Of Tomato Soup

Name: Classic Grilled Cheese + Cream Of Tomato Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps brandy or dry sherry; 2 kilograms whole tomatoes packed in juice, drained, 3 cups juice reserved; 177 milliliters ozs cheese (preferably mild cheddar) or combination of cheese, grated on large holes of box grater (about; 414 milliliters chicken stock, homemade or canned low-sodium; 2 Tbsps dark brown sugar; 2 Tbsps all-purpose flour; 1 pinch Pinch ground allspice; 118 milliliters heavy cream; 3 servings Salt and cayenne pepper; 2 Tbsps butter (preferably salted), melted; 118 milliliters large shallots, minced (about; 1 Tbsp tomato paste; 4 Tbsps unsalted butter; 4 slices (1/2 inch-thick) from white sandwich bread, such as Pepperidge Farm Toasting White

Need a vegetarian main course? Classic Grilled Cheese + Cream Of Tomato Soup could be an amazing recipe to try. This recipe serves 3. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 41g of fat, and a total of 636 calories. From preparation to the plate, this recipe takes roughly 55 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up brown sugar, chicken stock, butter, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.