Classic French Toast with Strawberry Syrup

Name: Classic French Toast with Strawberry Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 slices basic white bread; 3 larges eggs; 1 Tbsp ground cinnamon; 4 Tbsps salted butter; 237 milliliters sliced strawberries (about 6 large whole); 118 milliliters sugar; 1 teaspoons vanilla extract; 118 milliliters whole milk

The recipe Classic French Toast with Strawberry Syrup could satisfy your American craving in about 15 minutes. This recipe makes 4 servings with 426 calories, 11g of protein, and 17g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up strawberries, milk, ground cinnamon, and a few other things to make it today. A couple people really liked this morn meal. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Crack the eggs into a blender and add the milk and cinnamon. Blend until the yolks and whites are incorporated. (This step can be accomplished in a shallow dish with a whisk or fork as well.)

Ingredients you will need

Cinnamon

Egg Yolk

Egg

Milk

Equipment you will use

Blender

Whisk

Pour the mixture into a shallow dish or wide-bottom bowl.

Equipment you will use

Bowl

Heat a large nonstick skillet or griddle over medium heat.

Equipment you will use

Frying Pan

Add 2 tablespoons of the butter and swirl it around the pan; when melted, place 1 piece of bread in the egg mixture to soak in for about 10 seconds. Turn over and let soak on other side. This is a quick process don't let bread soak too long as it will get too soggy.

Ingredients you will need

Butter

Bread

Egg

Equipment you will use

Frying Pan

Drain off excess egg and place the bread in the hot pan. Immediately soak 3 more bread slices, taking care not to over-crowd the pan.

Ingredients you will need

Bread

Egg

Equipment you will use

Frying Pan

Cook until golden brown, turning once, about 2 minutes per side.

Repeat with remaining butter and bread slices.

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Butter

Bread

Serve with Strawberry Syrup spooned over or on the side at the table.

Ingredients you will need

Strawberries

Syrup

Place the strawberries, sugar, vanilla and 2 tablespoons water into a wide saucepan or skillet large enough to hold the strawberries in a single layer. Bring the mixture to a simmer over medium-low heat and cook gently until the strawberries are very soft and ruby red in color throughout., but still hold their shape, about 5 minutes .

Ingredients you will need

Strawberries

Vanilla