Classic Deviled Eggs
Need a gluten free, dairy free, and primal hor d'oeuvre? Classic Deviled Eggs could be a tremendous recipe to try. This recipe makes 12 servings with 47 calories, 3g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of ground mustard, hard-cooked eggs, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. com. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Cut eggs lengthwise in half. Slip out yolks and mash with fork.
Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.