Classic Corn Dogs and Cheese-on-a-Stick

Name: Classic Corn Dogs and Cheese-on-a-Stick
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: 18 servings Canola Oil, For Frying; 18 servings Cheese, Cut Into 1/2-inch X 3 Inch Sticks; 18 servings Hot Dogs; 1 liters Krusteaz Pancake Mix; 18 servings Spicy Mustard, For Serving; 1 liters Water, More If Needed To Thin Batter; 2 whole Eggs, Slightly Beaten; 473 milliliters Yellow Corn Meal

The recipe Classic Corn Dogs and Cheese-on-a-Stick could satisfy your American craving in roughly 30 minutes. One serving contains 528 calories, 18g of protein, and 36g of fat. This recipe serves 18. A mixture of canolan oil, spicy mustard, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a hor d'oeuvre.

Instructions

**USE CAUTION WHEN FRYING WITH OIL. KEEP POT ON THE BACK BURNER TO PROTECT SMALL KIDDOS**In a large bowl, combine pancake mix and cornmeal. Stir to combine.

Ingredients you will need

Pancake Mix

Cornmeal

Cooking Oil

Equipment you will use

Bowl

Pot

Add eggs and water, adding more water as needed for the batter to become slightly thick (but not overly gloopy.) Start out by adding 4 cups, then work your way up to 6 cups or more.

Ingredients you will need

Water

Egg

Heat canola oil over medium-high heat. Drop in a bit of batter to see if it's ready: the batter should immediately start to sizzle but should not immediately brown/burn. Insert sticks into hot dogs so that they're 2/3 of the way through. Do the same with the cheese sticks.Dip the hot dogs into the batter and allow excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick. Flip it here and there to ensure even browning, and remove it from the oil when the outside is deep golden brown, about 2 to 3 minutes. Repeat with cheese, allowing it to get as golden as possible so that cheese will melt completely.

Ingredients you will need

String Cheese

Cooking Oil

Hot Dogs

Cheese

Dip

Equipment you will use

Tongs

Frying Pan

Serve with spicy mustard.

Ingredients you will need

Mustard

Equipment

Ingredients

Servings:

18servings

Canola Oil, For Frying 18servings

Cheese, Cut Into 1/2-inch X 3 Inch Sticks 18servings

Hot Dogs 1liters

Krusteaz Pancake Mix 18servings

Spicy Mustard, For Serving 1liters

Water, More If Needed To Thin Batter 2

whole Eggs, Slightly Beaten 473milliliters

Yellow Corn Meal

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Tatomer Vandenberg Riesling. It has 4.1 out of 5 stars and a bottle costs about 27 dollars.