Classic Chocolate Malt Angel Food Cake
Classic Chocolate Malt Angel Food Cake might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 0g of fat, and a total of 158 calories. This recipe serves 12. It will be a hit at your Mother's Day event. A mixture of cocoa, malted milk powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, 3/4 cup sugar, malted milk powder, and cocoa, stirring with a whisk.
Place egg whites in a large bowl; beat with a mixer at high speed until foamy.
Add cream of tartar and salt; beat until soft peaks form.
Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in vanilla, juice, and almond extract.
Sift 1/4 cup flour mixture over egg white mixture; fold in. Repeat with remaining flour mixture, 1/4 cup at a time.
Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through the batter with a knife.
Bake at 325 for 55 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert the cake onto a plate.