Classic Beef Stew

Name: Classic Beef Stew
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 907 grams large baking potatoes (about cut into eighths; 237 milliliters fat-free beef stock (double strength); 425 grams tomato sauce; 794 grams whole tomatoes; 1 Tbsp olive or canola oil; 8 mediums carrots; 4 larges celery stalks, cut into 2-inch pieces; 1 Tbsp dried basil; 907 grams eye of round roast, cut into 2-inch cubes; 4 cloves garlic, chopped; 1 green bell pepper, sliced; 473 milliliters sliced onions; 8 servings Salt and pepper, to taste; 1 Tbsp soy sauce or wheat-free tamari (for gluten-free); 1 teaspoon Worcestershire sauce

Classic Beef Stew might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 29g of protein, 5g of fat, and a total of 317 calories. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 3 hours. Head to the store and pick up wheat-free tamari, celery stalks, basil, and a few other things to make it today.

Instructions

Preheat your oven to 350°F.

Equipment you will use

Oven

Heat the oil in a large skillet over medium-high heat. Sear the meat cubes until browned on all sides.In a separate bowl, combine the canned tomatoes, tomato sauce, soy sauce, Worcestershire sauce, beef stock, basil, salt and pepper.

Ingredients you will need

Worcestershire Sauce

Canned Tomatoes

Salt And Pepper

Tomato Sauce

Beef Stock

Soy Sauce

Basil

Meat

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Mix thoroughly.

Place the meat and vegetables in a roasting pan, and pour the tomato mixture over top.Cover and bake for 45 minutes. Reduce the heat to 250°F and bake for 2 hours or until meat is very tender to the fork. Baste occasionally.

Ingredients you will need

Vegetable