Classic Banana Bread

Name: Classic Banana Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters mashed fully ripe bananas; 59 milliliters butter, softened; 2 teaspoons CALUMET Baking Powder; 2 eggs; 532 milliliters flour; 237 milliliters BREAKSTONES Reduced Fat Sour Cream; 1 teaspoons salt; 237 milliliters sugar; 237 milliliters chopped PLANTERS Walnuts

Classic Banan Head to the store and pick up flour, salt, butter, and a few other things to make it today. It works well as a very affordable morn meal. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 350 degrees F. Beat butter and sugar in large bowl with mixer until well blended.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Oven

Add bananas, sour cream and eggs; mix well.

Ingredients you will need

Sour Cream

Banana

Egg

Add combined dry ingredients; mix just until moistened. Stir in nuts.

Ingredients you will need

Nuts

Pour into greased and floured 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely before slicing to serve. Refrigerate leftovers.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

baking soda 237milliliters

mashed fully ripe bananas 59milliliters

butter, softened 2teaspoons

CALUMET Baking Powder 2

eggs 532milliliters

flour 237milliliters

BREAKSTONE'S Reduced Fat Sour Cream 1teaspoons

salt 237milliliters

sugar 237milliliters

chopped PLANTERS Walnuts

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.