Classic Baba Ghanoush

Name: Classic Baba Ghanoush
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 1 pinch Pinch of cayenne pepper; 1 teaspoons cumin; 2 mediums eggplants (about 3 lbs. total), roasted; 12 servings Extra virgin olive oil; 2 Tbsps minced fresh parsley (for garnish); 3 roasted garlic cloves (or 1 clove raw garlic, crushed); 2 fresh lemons, juiced (or more to taste); 12 servings Paprika (for garnish); 1 teaspoons salt, or more to taste; 79 milliliters tahini (from light seeds, not dark tahini)

The recipe Classic Baba Ghanoush could satisfy your middl eastern craving in about 35 minutes. This recipe serves 12. Watching your figure? This gluten free, primal, and whole 30 recipe has 191 calories, 2g of protein, and 18g of fat per serving. It works well as a hor d'oeuvre. Head to the store and pick up juice of lemon, salt, extra virgin olive oil, and a few other things to make it today.

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Classic Baba Ghanoush

Ingredients you will need

Baba Ghanoush

Ingredients2 medium eggplants (about 3 lbs. total), roasted1/3 cup tahini (from light seeds, not "dark tahini")3 roasted garlic cloves (or 1 clove raw garlic, crushed)2 fresh lemons, juiced (or more to taste)1/2 tsp cumin1/2 tsp salt, or more to taste

Ingredients you will need

Roasted Garlic