Clam Fondue in a Bread Bowl

Name: Clam Fondue in a Bread Bowl
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons minced chives; 553 grams cans each) minced clams; 454 grams packages each) cream cheese, cubed; 1 Tbsp minced fresh parsley; 2 teaspoons lemon juice; 6 drops hot pepper sauce; 1 teaspoons salt; 907 grams round loaves each) sourdough bread; 2 teaspoons Worcestershire sauce

Clam Fondue in a Bread Bowl could be just the pescatarian recipe you've been looking for. This recipe makes 14 servings with 296 calories, 10g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up chives, lemon juice, parsley, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in approximately 1 hour and 5 minutes.

Instructions

Drain two cans of clams and discard liquid.

Ingredients you will need

Clams

Drain remaining can, reserving the liquid. In a food processor, combine the clams, cream cheese, parsley, lemon juice, Worcestershire sauce, chives, salt, hot pepper sauce and reserved clam juice; cover and process until smooth.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Cream Cheese

Lemon Juice

Clam Juice

Parsley

Chives

Clams

Salt

Equipment you will use

Food Processor

Cut the top fourth off one loaf of bread; carefully hollow out loaf, leaving a 1-in. shell. Set removed bread aside. Fill shell with clam mixture; replace top. Wrap tightly in heavy-duty foil; place on a baking sheet.

Ingredients you will need

Bread

Wrap

Equipment you will use

Baking Sheet

Aluminum Foil

Bake at 350° for 40-45 minutes.

Equipment you will use

Oven

Meanwhile, cut reserved bread and the second loaf into cubes. Wrap in heavy-duty foil; place in oven during the last 15 minutes of baking. Unwrap bread bowl and remove top.

Ingredients you will need

Bread Bowls

Bread

Wrap

Equipment you will use

Bowl

Aluminum Foil

Oven

Serve with bread cubes.

Ingredients you will need

Bread Cubes

Equipment

Ingredients

Servings:

2teaspoons

minced chives 553grams

cans each) minced clams 454grams

packages each) cream cheese, cubed 1Tbsp

minced fresh parsley 2teaspoons

lemon juice 6drops

hot pepper sauce 1teaspoons

salt 907grams

round loaves each) sourdough bread 2teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Riesling, Muscadet

Chardonnay, Riesling, and Muscadet are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Broadside Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Broadside Chardonnay

Light bright gold. Ripe pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Silky and open-knit, offering concentrated orchard and pit fruit flavors complemented by suggestions of fennel and honey. The smoky quality comes back on a long, smooth finish that leaves behind a refreshingly bitter pear skin note.