Clam Chowder

Name: Clam Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: American
Ingredients: 3 servings Sourdough bread bowls, optional, for serving; 1 Tbsp butter; 1 can cream of potato soup; 3 Tbsps dry vermouth; 237 milliliters heavy cream; 1 onion, minced; 1 leave Chopped parsley , for garnish; 3 servings Salt and white pepper; 3 servings Sugar; 1 can or jar clams in juice; 1 teaspoons truffle oil, optional

Clam Chowder might be a good recipe to expand your soup collection. This recipe serves 3. One serving contains 442 calories, 3g of protein, and 36g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of American food. A mixture of heavy cream, jar clams in juice, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a medium saucepan over medium heat, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onions and saute until tender, about 3 to 5 minutes. Don't allow the onions to brown at all. Carefully add the vermouth and stir with a wooden spoon. Simmer until the vermouth is reduced by half, about 3 minutes. Strain clams and reserve juice.

Ingredients you will need

Vermouth