Clam Chowder

Name: Clam Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 113 grams clam base; 227 grams butter; 57 grams clam powder (recommended: St. Ours); 2 kilograms clams; 227 grams all-purpose flour; 8 servings Half-and-half; 946 milliliters Spanish onion, diced; 907 grams potatoes, diced; 946 milliliters water

Clam Chowder might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 14g of protein, 24g of fat, and a total of 473 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up clam base, clams, flour, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a pescatarian diet. This recipe is typical of American cuisine.

Instructions

Watch how to make this recipe.

In a heavy bottomed saucepan, melt butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Saute onions until they are translucent.

Ingredients you will need

Onion

Add flour and cook for 2 minutes.

Ingredients you will need

All Purpose Flour

Add water, clams, clam powder and base.

Ingredients you will need

Clams

Water

Base

Add potatoes and reduce to a simmer. Cook until potatoes are tender.

Ingredients you will need

Potato

Add desired amount of half-and-half.

Equipment

Sauce Pan

Ingredients

Servings:

113grams

clam base 227grams

butter 57grams

clam powder (recommended: St. Ours)2kilograms

clams 227grams

all-purpose flour 8servings

Half-and-half 946milliliters

Spanish onion, diced 907grams

potatoes, diced 946milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.