Clam Bake Stoup

Name: Clam Bake Stoup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps butter; 425 grams diced fire-roasted tomatoes; 4 ribs celery, chopped; 946 milliliters chicken stock; 2 Tbsps chopped chives; 4 larges ears corn on the cob or 3 cups frozen kernels; 1 Handful fresh flat-leaf parsley leaves, chopped; 5 sprigs fresh thyme; 1 clove garlic, peeled; 946 milliliters (half a 32-ounce bag) frozen diced hash browns; 4 servings Hot sauce, to taste; 4 jumbos sourdough English muffins, split; 340 grams kielbasa, diced; 1 lemon, zested and juiced; 48 littleneck clams; 2 Tbsps extra-virgin olive oil; 1 large onion, chopped; 4 servings Salt and freshly ground black pepper; 1 Tbsp seafood seasoning (recommended: Old Bay); 907 grams shrimp, peeled and deveined

Clam Bake Stoup might be just the main course you are searching for. One serving contains 1086 calories, 79g of protein, and 49g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. If you have celery, hot sauce, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat a large soup pot with extra-virgin olive oil over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Soup

Equipment you will use

Pot

Add the kielbasa and brown for 2 minutes; add the potatoes, onions, celery, bay, thyme, and salt and pepper and let the veggies soften up 10 minutes, stirring occasionally.

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Salt And Pepper

Kielbasa

Potato

Celery

Onion

Thyme

Pat shrimp dry and toss with a rounded tablespoon (a generous palmful) of seafood seasoning.Invert a small bowl and place at the bottom of a larger bowl. Shuck corn and stand on end on the small bowl. Scrape off kernels.

Ingredients you will need

Seafood Seasoning

Shrimp

Corn

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Bowl

Add corn to soup pot.

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Corn

Soup

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Pot

Add the tomatoes and stock to the pot. Cover and bring to a boil. Cook for 4 to 5 minutes.

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Tomato

Stock

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Pot

Add the shrimp and clams and replace the cover. Cook until shrimp are pink and firm and the clams have opened up, 5 to 6 minutes. Finish stoup with hot sauce, lemon zest and juice and a handful of parsley.

Ingredients you will need

Lemon Zest

Hot Sauce

Parsley

Shrimp

Clams

Juice

While the seafood cooks, toast the English muffins. Soften the butter in the microwave. Mash the garlic cloves with a little salt and make a paste.

Ingredients you will need

English Muffin

Whole Garlic Cloves

Seafood

Butter

Toast

Salt

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Microwave

Add the chives and garlic paste to the softened butter and mix. Rub hot toasted muffins with garlic/butter mixture and chop into large dice.

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Garlic Paste

Butter

Chives

Garlic

Dry Seasoning Rub

Serve stoup in shallow bowls with muffin croutons.

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Croutons

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Bowl

Place an extra bowl at each setting to collect shells as you eat your Clam

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Pasta Shells

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Bowl

Bake Stoup.

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Oven

Equipment

Recommended wine: Chardonnay, Riesling, Muscadet

Chardonnay, Riesling, and Muscadet are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Skater Girl Limited Edition Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 30 dollars per bottle.

Skater Girl Limited Edition Chardonnay

A light golden hue appears as aromas of Meyer lemon zest,sweet-cream butter, hints of parmesan cheese, golden apple, and yellow flowers meet the taster. A velvety full body with flavors of Bartlett pear and Georgia peach leads to a mouth-watering, lively finish.