Overnight Caramel Pecan Rolls
The recipe Overnight Caramel Pecan Rolls could satisfy your Southern craving in roughly 45 minutes. Watching your figure? This vegetarian recipe has 930 calories, 21g of protein, and 24g of fat per serving. This recipe serves 10. A mixture of pecans, rolls, instant butterscotch pudding mix, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine dry pudding mixes, brown sugar and pecans in a bowl.
Cut in butter; set aside. Arrange half the frozen rolls in a lightly greased Bundt pan.
Sprinkle half the pudding mixture over top. Repeat layering with remaining rolls and pudding mixture. Cover loosely; refrigerate overnight.
Bake at 350 degrees for one hour. Invert onto a serving plate.