Citrusy Angel Food Cake

Name: Citrusy Angel Food Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters cake flour; 237 milliliters confectioners sugar, sifted; 1 teaspoon cream of tartar; 355 milliliters egg whites (11 or 12), at room temperature; 355 milliliters granulated sugar; 2 Tbsps heavy cream; 2 Tbsps fresh lemon juice; 3 Tbsps grated lemon zest; 1 teaspoons salt; 1 teaspoons pure vanilla extract; 1 Tbsp water

Citrusy Angel Food Cake might be just the dessert you are searching for. One serving contains 240 calories, 6g of protein, and 1g of fat. This recipe serves 10. Not If you have vanillan extract, granulated sugar, salt, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

In a small bowl, stir 1 cup of the granulated sugar with the lemon zest. In a medium bowl, sift the flour with the salt and the remaining 1/2 cup of granulated sugar.

Ingredients you will need

Granulated Sugar

Lemon Zest

All Purpose Flour

Salt

Equipment you will use

Bowl

In a large bowl, beat the egg whites until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add the water, cream of tartar, vanilla and 2 teaspoons of the lemon juice and beat at medium-high speed until soft peaks form. Gradually add the lemon sugar and beat until the whites are stiff and glossy. Fold in the flour mixture in 3 batches. Spoon the batter into an angel food cake pan with a removable bottom and smooth the top. Using a knife, cut through the batter several times to release any air bubbles.

Ingredients you will need

Angel Food Cake

Cream Of Tartar

Lemon Juice

Lemon Sugar

Vanilla

All Purpose Flour

Water

Equipment you will use

Cake Form

Knife

Bake the cake for about 45 minutes, or until the top is golden and feels springy. Invert the cake pan onto the neck of a wine bottle and let the cake cool completely.

Ingredients you will need

Wine