Citrus-Walnut Salad
Citrus-Walnut Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 100 calories, 3g of protein, and 5g of fat per serving. Not From preparation to the plate, this recipe takes around 30 minutes. A mixture of firmly parsley leaves, cumin-dijon vinaigrette, grapefruits, and a handful of other ingredients are all it takes to make this recipe so flavorful. Citrus. Spicy Ginger. Walnut, and Citrus Salad.
Instructions
Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.
Remove and discard outer leaves of endive. Rinse endive with cold water, and pat dry.
Cut each endive head diagonally into 1/4-inch-thick slices, and place in a serving bowl.
Add walnuts, parsley leaves, and desired amount of dressing; gently toss to coat. Top with grapefruit.
Serve with any remaining dressing.