Citrus Trio Butter Dipping Cookies Mock2

Name: Citrus Trio Butter Dipping Cookies Mock2
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 60
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 113 grams cream cheese, cool but not straight from the fridge; 60 servings Finley grated zest from 1 1emon; 414 milliliters all-purpose flour; 1 Finely grated zest from lime; 60 servings Finley grates zest from 1emon; 237 milliliters margarine (2 sticks), cool but not straight from the fridge; 1 Finely grated zest from orange; 1 Dash salt; 237 milliliters sugar; 237 milliliters unsalted butter, cool but not straight from the fridge; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 113 grams vegan cream cheese, cool but not straight from the fridge

Citrus Trio Butter Dipping Cookies Mock2 requires approximately 44 minutes from start to finish. One serving contains 94 calories, 1g of protein, and 7g of fat. This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, butter, finley grated zest from 1 1emon, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Add the butter, cream cheese, sugar and vanilla to the bowl of a stand mixer. Beat on medium-high speed until creamy, about 1 minute.

Ingredients you will need

Cream Cheese

Vanilla

Butter

Sugar

Equipment you will use

Stand Mixer

Bowl

In a separate bowl, whisk together the flour, baking powder and salt. On the lowest speed, gradually add the flour mixture into the butter mixture, just until blended. Divide the batter into 3 bowls, and gently stir in the different zests among the bowls, making 3 citrus flavored batters.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk

Scrape each batter into a pastry bag fitted with a 1/4-inch tip, or a sturdy plastic bag with the corner snipped off. Pipe 2-inch long strips, about 2 inches apart, on a cold unlined baking sheet.

Equipment you will use

Baking Sheet

Ziploc Bags

Pastry Bag

Bake for 12 to 14 minutes, or until golden brown. Repeat with the other batches.

Equipment you will use

Oven

Remove from the oven, and let cool on the baking sheet for a few minutes before removing with a spatula to cool completely on baking rack.

Equipment you will use

Baking Sheet

Spatula

Oven

Serve with tea or coffee, or just nibble...addictive!

Ingredients you will need

Coffee

Tea

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Add the margarine, vegan cream cheese, sugar, and vanilla to the bowl of a stand mixer. Beat on medium-high speed until creamy, about 1 minute. (The mixture will look a little separated at this point. No worries, it comes together - scrape down the sides of the bowl.)

Ingredients you will need

Vegan Cream Cheese

Margarine

Vanilla

Sugar

Equipment you will use

Stand Mixer

Bowl

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk

Scrape each batter into a pastry bag fitted with a 1/4-inch tip, or a sturdy plastic bag with the corner snipped off. Pipe 2-inch long strips about 2-inches apart on a cold unlined baking sheet.

Equipment you will use

Baking Sheet

Ziploc Bags

Pastry Bag

Bake for 12 to 14 minutes, or until golden brown. Repeat with the other batches.

Equipment you will use

Oven

Remove from the oven and let cool on the baking sheet for a few minutes before removing with a spatula to cool completely on baking rack.

Equipment you will use

Baking Sheet

Spatula

Oven