Chocolate Chunk Bread Puddings

Name: Chocolate Chunk Bread Puddings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 large egg, lightly beaten; 414 milliliters (1/2-inch) cubed Hawaiian sweet bread; 1 Tbsp Kahlúa (coffee-flavored liqueur); 158 milliliters 2% reduced-fat milk; 28 grams semisweet chocolate, coarsely chopped; 2 Tbsps sugar; 2 Tbsps unsweetened cocoa; 1 teaspoons vanilla extract; 2 Tbsps frozen fat-free whipped topping, thawed

Chocolate Chunk Bread Puddings might be a good recipe to expand your dessert recipe box. This recipe serves 2. One serving contains 986 calories, 37g of protein, and 29g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of egg, sugar, cocoa, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Arrange bread cubes in a single layer on a baking sheet.

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Bread Cubes

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Baking Sheet

Bake at 350 for 5 minutes or until toasted.

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Oven

Remove bread from oven; decrease oven temperature to 32

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Bread

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Oven

Combine milk and next 5 ingredients (milk through egg) in a medium bowl, stirring well with a whisk.

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Milk

Egg

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Whisk

Bowl

Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.

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Bread

Divide half of bread mixture evenly between 2 (6-ounce) ramekins or custard cups coated with cooking spray; sprinkle evenly with half of chocolate. Divide remaining bread mixture between ramekins; top with remaining chocolate.

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Cooking Spray