Savory Pumpkin Hummus

Name: Savory Pumpkin Hummus
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Middle Eastern
Ingredients: 850 grams garbanzo beans, drained; 425 grams pumpkin puree; 1 teaspoons cayenne pepper; 3 cloves garlic; 1 teaspoon ground cumin; 2 Tbsps lemon juice; 2 teaspoons extra-virgin olive oil; 1 pinch paprika; 59 milliliters toasted pumpkin seed kernels, or more to taste; 1 teaspoons salt; 2 Tbsps tahini

You can never have too many middl eastern recipes, so give Savory Pumpkin Hummus a try. This recipe serves 16. One serving contains 79 calories, 4g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. If you have garlic, tahini, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. A few people really liked this hor d'oeuvre.