Grilled Baby Artichokes with Mixed Herbs Vinaigrette

Name: Grilled Baby Artichokes with Mixed Herbs Vinaigrette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 15 baby artichokes, trimmed; 8 servings Grilled Italian bread, for serving; 8 servings Canola oil, for brushing; 2 Tbsps Dijon mustard; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh mint; 2 teaspoons honey; 1 Juice of lemon; 2 Tbsps kosher salt; 8 servings Kosher salt and freshly ground black pepper; 1 teaspoon finely grated lemon zest; 2 lemons, halved; 118 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 2 teaspoons chopped fresh oregano; 1 pinch Pinch red pepper flakes

You can never have too many side dish recipes, so give Grilled Baby Artichokes with Mixed Herbs Vinaigrette a try. Watching your figure? This dairy free and vegetarian recipe has 440 calories, 9g of protein, and 32g of fat per serving. This recipe serves 8. It will be a hit at your The Fourth Of July event. Head to the store and pick up juice of lemon, kosher salt and pepper, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

For the artichokes: Fill a large pot with cold water. Squeeze the lemons into the water, and then drop them into the pot.

Ingredients you will need

Artichoke

Lemon

Water

Equipment you will use

Pot

Add the olive oil and salt.

Ingredients you will need

Olive Oil

Salt

Add the artichokes and cook until a paring knife inserted into the center meets with a little resistance, about 15 minutes.

Ingredients you will need

Artichoke

Equipment you will use

Knife

Drain and shock in cold water for 30 seconds.

Ingredients you will need

Water

Drain again and transfer to a sheet lined with paper towels to dry.

Equipment you will use

Paper Towels

Whisk the mustard, honey, lemon zest and juice and some salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.

Ingredients you will need

Salt And Pepper

Lemon Zest

Olive Oil

Mustard

Honey

Juice

Equipment you will use

Whisk

Bowl

Heat a charcoal or gas grill to high. Halve the artichokes, brush with canola oil and season with salt and pepper. Grill until golden brown and slightly charred on both sides, about 2 minutes per side.

Ingredients you will need

Salt And Pepper

Artichoke

Canola Oil