French Onion Soup with Beef and Barley
The recipe French Onion Soup with Beef and Barley could satisfy your Mediterranean craving in approximately 45 minutes. For $2.04 per serving, you get a main course that serves 6. One serving contains 287 calories, 22g of protein, and 10g of fat. It will be a hit at your Autumn event. If you have sesame oil, ginger, garlic cloves, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup.
Instructions
Combine boiling water and shiitakes in a bowl; cover and let stand 30 minutes.
Drain the shiitakes in a colander over a bowl, reserving liquid. Slice shiitakes, discarding stems.
Heat 2 teaspoons oil in a large Dutch oven over medium-high heat.
Add onion, shallots, ginger, and garlic; saut 10 minutes or until lightly browned.
Add the shiitakes, button mushrooms, sugar, and beef. Saut 10 minutes, scraping pan to loosen browned bits.
Add reserved mushroom liquid, 4 cups water, and the next 4 ingredients (water through consomm); bring to a boil. Cover, reduce heat, and simmer 50 minutes or until barley is tender. Stir in 1 teaspoon sesame oil.
Ladle 1 1/2 cups soup into each of 6 ovenproof soup bowls; top each serving with 2 bread slices and 2 tablespoons cheese. Broil 3 inches from heat 1 minute or until cheese melts.
Note: This soup will freeze well for up to two months.
Pour into an airtight container, leaving enough room for expansion (usually an inch or two at the top). To reheat, thaw completely in the refrigerator; then place contents in a saucepan over low heat, adding some liquid if necessary.
Recommended wine: Bordeaux, Champagne, White Burgundy
Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau La Grange Clinet Bordeaux Superiore. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.
Chateau La Grange Clinet Bordeaux Superiore
Our aim each year is to make a natural wine, charming, complex, well balanced, with its personality, the best representative of the vintage that we can make with our terroir.