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Citrus Trio Butter Dipping Cookies

Citrus Trio Butter Dipping Cookies
Citrus Trio Butter Dipping Cookies requires around 44 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 121 calories. This recipe serves 60. A mixture of baking powder, finley grates zest from 1emon, dash salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Enjoy these cookies inspired by delicious langues-de-chat, delicate French tea cookies. I love these with coffee, tea, or even with rich hot chocolate perfect for dipping as you sip! Or, you could even dip the cookies into melted chocolate or caramel.
Ingredients you will need
Hot ChocolateHot Chocolate
ChocolateChocolate
CaramelCaramel
CookiesCookies
CoffeeCoffee
DipDip
TeaTea
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
Add the butter, cream cheese, sugar and vanilla to the bowl of a stand mixer. Beat on medium-high speed until creamy, about 1 minute.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
SugarSugar
Equipment you will use
Stand MixerStand Mixer
BowlBowl
4
In a separate bowl, whisk together the flour, baking powder and salt. On the lowest speed, gradually add the flour mixture into the butter mixture, just until blended. Divide the batter into 3 bowls, and gently stir in the different zests among the bowls, making 3 citrus flavored batters.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
WhiskWhisk
5
Scrape each batter into a pastry bag fitted with a 1/4-inch tip, or a sturdy plastic bag with the corner snipped off. Pipe 2-inch long strips, about 2 inches apart, on a cold unlined baking sheet.
Equipment you will use
Baking SheetBaking Sheet
Ziploc BagsZiploc Bags
Pastry BagPastry Bag
6
Bake for 12 to 14 minutes, or until golden brown. Repeat with the other batches.
Equipment you will use
OvenOven
7
Remove from the oven, and let cool on the baking sheet for a few minutes before removing with a spatula to cool completely on baking rack.
Equipment you will use
Baking SheetBaking Sheet
SpatulaSpatula
OvenOven
8
Serve with tea or coffee, or just nibble...addictive!
Ingredients you will need
CoffeeCoffee
TeaTea
9
Cook's Note: To butter cookie purists: these are also delicious without the zest!
Ingredients you will need
ButterButter
CookiesCookies
10
*Note: This recipe has been updated as of December 8, 200
11
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
12
Add the margarine, vegan cream cheese, sugar, and vanilla to the bowl of a stand mixer. Beat on medium-high speed until creamy, about 1 minute. (The mixture will look a little separated at this point. No worries, it comes together - scrape down the sides of the bowl.)
Ingredients you will need
Vegan Cream CheeseVegan Cream Cheese
MargarineMargarine
VanillaVanilla
SugarSugar
Equipment you will use
Stand MixerStand Mixer
BowlBowl
13
In a separate bowl, whisk together the flour, baking powder and salt. On the lowest speed, gradually add the flour mixture into the butter mixture, just until blended. Divide the batter into 3 bowls, and gently stir in the different zests among the bowls, making 3 citrus flavored batters.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
WhiskWhisk
14
Scrape each batter into a pastry bag fitted with a 1/4-inch tip, or a sturdy plastic bag with the corner snipped off. Pipe 2-inch long strips about 2-inches apart on a cold unlined baking sheet.
Equipment you will use
Baking SheetBaking Sheet
Ziploc BagsZiploc Bags
Pastry BagPastry Bag
15
Bake for 12 to 14 minutes, or until golden brown. Repeat with the other batches.
Equipment you will use
OvenOven
16
Remove from the oven and let cool on the baking sheet for a few minutes before removing with a spatula to cool completely on baking rack.
Equipment you will use
Baking SheetBaking Sheet
SpatulaSpatula
OvenOven
17
Serve with tea or coffee, or just nibble...addictive!
Ingredients you will need
CoffeeCoffee
TeaTea
18
*Note: This recipe has been updated as of December 8, 2009.
DifficultyExpert
Ready In44 m.
Servings60
Health Score0
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