Citrus-Spiked Jicama and Carrot Slaw

Name: Citrus-Spiked Jicama and Carrot Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters (1 1/2-inch) julienne-cut carrot; 1 Tbsp chopped fresh cilantro; 946 milliliters (1 1/2-inch) julienne-cut peeled jicama (about 1 pound); 3 Tbsps fresh lime juice; 1 teaspoon grated lime rind; 118 milliliters thinly vertically sliced red onion; 59 milliliters fresh orange juice; 0 teaspoons salt; 2 teaspoons sugar

If you have roughly 45 minutes to spend in the kitchen, Citrus-Spiked Jicaman and Carrot Slaw might be an awesome gluten free and vegan recipe to try. This recipe serves 6. This side dish has 66 calories, 1g of protein, and 0g of fat per serving. If you have julienne-cut carrot, lime rind, julienne-cut jicama, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.