Citrus Salad with Tarragon

Name: Citrus Salad with Tarragon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 4 blood oranges; 4 clementines; 59 milliliters (packed) fresh tarragon leaves, plus more for serving; 2 navel oranges; 59 milliliters sugar; 2 tangerines

Citrus Salad with Tarragon might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 78 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have blood oranges, navel oranges, tarragon leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Combine sugar, 1/4 cup tarragon, and 1/4 cup water in a jar, cover, and shake until sugar is dissolved. Strain tarragon syrup through a fine-mesh sieve into a clean jar or small bowl; discard tarragon.

Ingredients you will need

Tarragon

Syrup

Sugar

Water

Equipment you will use

Sieve

Bowl

Using a sharp knife, remove peel and white pith from blood oranges, clementines, navel oranges, and tangerines; discard. Slice citrus crosswise into 1/4"-thick rounds. Arrange citrus on a platter, drizzle with tarragon syrup (if your citrus is sweet, you may not want to use all of the syrup), and top with more tarragon leaves.

Ingredients you will need

Tarragon

Blood Orange