Citrus Pineapple Coleslaw

Name: Citrus Pineapple Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium head cabbage, shredded; 227 grams can crushed pineapple, drained; 12 servings Carrot curls, optional; 2 larges carrots, shredded; 32 grams cornstarch; 170 grams packages each) cream cheese, softened; 2 eggs, lightly beaten; 3 Tbsps lemon juice; 50 grams miniature marshmallows; 62 milliliters orange juice; 236 milliliters unsweetened pineapple juice; 0 teaspoons salt; 67 grams sugar

Citrus Pineapple Coleslaw might be just the side dish you are searching for. This gluten free recipe serves 12. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 180 calories. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your The Fourth Of July event. Head to the store and pick up cabbage, cream cheese, carrot curls, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a saucepan, combine the first six ingredients until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir a small amount into the eggs. Return all to saucepan, stirring constantly. Cook and stir until mixture reaches 160°. Cool for 5 minutes. Stir in cream cheese until melted. Refrigerate.

Ingredients you will need

Cream Cheese