Citrus No-Bake Cheesecake

Name: Citrus No-Bake Cheesecake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 312 grams can mandarin oranges, drained; 18 chocolate chip cookies (2 inch), finely crushed (about 1-1/2 cups); 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 6 fresh mint sprigs; 2 Tbsps sugar; 59 milliliters zest and juice from 1 tangerine; 473 milliliters thawed COOL WHIP Whipped Topping

This recipe serves 20. One serving contains 95 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. Head to the store and pick up philadelphia cream cheese, mandarin oranges, zest and 1/4 cup juice from 1 tangerine, and a few other things to make it today.

Instructions

Mix cookie crumbs and butter until well blended; press onto bottom of 9-inch springform pan.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Beat cream cheese, sugar, zest and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP; pour over crust. Refrigerate 3 hours.

Ingredients you will need

Cream Cheese