Hot Punch (Ponche)

Name: Hot Punch (Ponche)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 8 inches Mexican cinnamon; 454 grams guava, quartered; 473 milliliters (1-inch) diced pineapple; 118 milliliters prunes; 177 milliliters raisins; 2 Golden Delicious apples, peeled, cored, and cut in 1/8ths; 237 milliliters sugar; 10 servings Tequila; 2 liters water; 227 grams crabapples, peeled and cored; 9 inches sugarcane, each cut in strips

Hot Punch (Ponche) is a gluten free and vegan recipe with 10 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 233 calories. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Not a lot of people really liked this beverage. A mixture of raisins, golden scrumptious apples, prunes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large pot, place the guava, pineapple, crabapples, raisins, prunes, sugarcane, apples, cinnamon, sugar and 8 cups water. Bring the mixture to a boil, and then lower the heat and simmer for 1 hour.

Ingredients you will need

Pineapple