Citrus Ice Milk

Name: Citrus Ice Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams carton egg substitute; 59 milliliters fresh lemon juice; 1 teaspoon grated lemon rind; 118 milliliters 2% low-fat milk; 296 milliliters orange juice; 2 teaspoons grated orange rind; 237 milliliters evaporated skimmed milk; 177 milliliters sugar

Citrus Ice Milk requires about 45 minutes from start to finish. One portion of this dish contains around 4g of protein, 2g of fat, and a total of 120 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have orange rind, orange juice, lemon rind, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free diet. It works well as a cheap beverage.

Instructions

Combine sugar and egg substitute in a large bowl. Beat at medium speed of a mixer 3 minutes or until sugar is dissolved.

Ingredients you will need

Egg Substitute

Sugar

Equipment you will use

Blender

Bowl

Add orange and lemon rinds and juices; beat until blended. Stir in milks.

Ingredients you will need

Orange

Lemon

Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.

Ingredients you will need

Cream