Citrus Frosted Spice Cake

Name: Citrus Frosted Spice Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 0 teaspoons ground cloves; 3 Tbsps milk; 59 milliliters mild-flavor (light) molasses; 2 teaspoons grated orange peel; 473 milliliters powdered sugar; 2 teaspoons pumpkin pie spice; 1 teaspoons gluten-free vanilla; 118 milliliters chopped walnuts, toasted; 1 box Betty Crocker® Gluten Free yellow cake mix

Citrus Frosted Spice Cake might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 435 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up vanilla, cake mix, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Heat oven to 350°F. Lightly grease bottom only of 8- or 9-inch square pan with shortening.

Ingredients you will need

Shortening

Equipment you will use

Oven

Frying Pan

In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.

Equipment you will use

Hand Mixer

Bowl

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 8-inch pan 35 to 40 minutes, 9-inch pan 33 to 38 minutes, or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In large bowl, beat 1/4 cup butter, the milk, orange peel and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. If frosting is too thick, beat in more milk, 1 teaspoon at a time. Frost cake.

Ingredients you will need

Powdered Sugar