Slow-Cooker Old-Fashioned Beef Stew

Name: Slow-Cooker Old-Fashioned Beef Stew
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp beef bouillon granules; 680 grams beef stew meat, cut into bite-size pieces if needed; 4 mediums carrots, cut into 1/2-inch slices (2 cups); 1 medium stalk celery, cut into 1-inch pieces (1 cup); 1 large onion, cut into 1-inch pieces (1 1/2 cups); 0 teaspoons pepper; 3 Tbsps quick-cooking tapioca; 3 mediums red potatoes, peeled, cut into 1/2-inch cubes (3 cups); 710 milliliters vegetable juice; 1 Tbsp vegetable oil; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Slow-Cooker Old-Fashioned Beef Stew a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 379 calories, 35g of protein, and 11g of fat each. A mixture of pepper, worcestershire sauce, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn. From preparation to the plate, this recipe takes about 9 hours and 20 minutes.