Healthified Tres Leches Cake
You can never have too many dessert recipes, so give Healthified Tres Leches Cake a try. This recipe makes 15 servings with 300 calories, 7g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, condensed milk, water, and a few other things to make it today. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, water, oil, vanilla, whole eggs and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean.
Let stand 5 minutes. Poke top of hot cake all over with fork or wooden skewer, wiping fork occasionally to reduce sticking.
In medium bowl, stir condensed milk, evaporated milk and skim milk until blended. Slowly pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake.
Spread whipped topping over cake. Refrigerate until serving time.
Garnish with strawberries. Store in refrigerator.