Citrus-Apricot Vegetable Glaze

Name: Citrus-Apricot Vegetable Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 79 milliliters apricot preserves; 3 Tbsps butter, melted; 454 grams carrots; 0 teaspoons ground nutmeg; 1 teaspoons lemon juice; 1 teaspoons grated orange peel; 0 teaspoons salt; 907 grams fresh sugar snap peas; 4 mediums zucchini

Citrus-Apricot Vegetable Glaze is a gluten free and lacto ovo vegetarian recipe with 8 servings. This side dish has 150 calories, 5g of protein, and 5g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires apricot preserves, butter, lemon juice, and salt. From preparation to the plate, this recipe takes roughly 20 minutes.