Citrus and Greens with Orange-Ginger Dressing
Citrus and Greens with Orange-Ginger Dressing requires roughly 45 minutes from start to finish. For $3.66 per serving, you get a side dish that serves 4. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 332 calories, 5g of protein, and 1g of fat per serving. If you have oranges, orange marmalade, salad greens, and a few other ingredients on hand, you can make it.
Instructions
Section oranges and grapefruit; peel and cut pineapple into chunks.
Melt marmalade in a small saucepan over low heat, stirring constantly; remove from heat, and stir in vinegar and ginger.
Arrange salad greens evenly on individual serving plates; top with fruit, and drizzle with marmalade mixture.