Cinnamon Roll Cookies

Name: Cinnamon Roll Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 59 milliliters applesauce; 1 teaspoons baking soda; 118 milliliters butter, softened, plus 3 tablespoon for divided use; 1 teaspoon cinnamon, plus 1 tablespoon for divided use; 1 Tbsp light corn syrup; 1 egg yolk; 473 milliliters flour, plus 2 tablespoons flour; 59 milliliters granulated sugar; 59 milliliters light brown sugar, plus ½ cup for divided use; 2 Tbsps milk; 118 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla

Cinnamon Roll Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 53 calories. This vegetarian recipe serves 48. Head to the store and pick up vanilla, baking soda, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Sift together flour, cinnamon, baking soda and salt. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Place cup butter, granulated sugar and cup of brown sugar in a stand mixer bowl fitted with a paddle attachment and beat until light in color.

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Equipment you will use

Stand Mixer

Bowl

Add in egg yolk, applesauce, light corn syrup and vanilla and beat to combine. Turn off mixer.Using a sturdy spatula or wooden spoon, fold in flour mixture until just combined. Dough may have some flour streaking. Do not over mix. Divide dough in half and wrap in waxed paper and refrigerate for 30 minutes.

Ingredients you will need

Light Corn Syrup

Applesauce

Egg Yolk

Vanilla

Dough

All Purpose Flour

Wrap

Equipment you will use

Wooden Spoon

Spatula

Blender

Place remaining 1 tablespoon of cinnamon and cup of brown sugar in a bowl and whisk to combine. Now divide cinnamon and brown sugar mixture in two; one for each portion of halved dough. Set aside.

Ingredients you will need

Brown Sugar

Cinnamon

Dough

Equipment you will use

Whisk

Bowl

Remove one wrapped dough. Dough will sticky so place it between two large pieces of wax paper and roll out dough to 1/4inch thickness. Using a pastry brush spread 1 1/2 tablespoon of softened butter on dough. Then sprinkle half of the cinnamon and sugar mixture on top and gently press it into dough.

Ingredients you will need

Cinnamon

Butter

Spread

Dough

Sugar

Roll

Equipment you will use

Pastry Brush

Wax Paper

Roll up dough, beginning with long side.

Ingredients you will need

Dough

Roll

Place roll seam side down on plastic wrap and cover tightly. Repeat this once more with reamining dough and 11/2 tablespoon of butter, along with remaining cinnamon and brown sugar mixture.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Place both rolled doughs back in refrigerator for 30-45 minutes.

Remove chilled roll and cut into inch slices. (*Alternately pinch off 1 tablespoons size dough and roll into a ball for a cookie shape. See above picture.)

Ingredients you will need