Cinnamon Roasted Almonds
Cinnamon Roasted Almonds might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 5. One portion of this dish contains around 32g of protein, 71g of fat, and a total of 1159 calories. A mixture of vanillan extract, salt, almonds, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.
Instructions
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended.
Spread almond mixture into prepared baking dish.
Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.