Cinnamon Pickled Beets

Name: Cinnamon Pickled Beets
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 850 grams sliced beets, drained with liquid reserved; 2 sticks (3 inch) cinnamon; 177 milliliters distilled white vinegar; 355 milliliters white sugar

Need a gluten free and vegan side dish? Cinnamon Pickled Beets could be an amazing recipe to try. This recipe serves 3. One serving contains 589 calories, 2g of protein, and 0g of fat. If you have beets, sugar, distilled vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.

Instructions

Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes.

Ingredients you will need

Cinnamon Stick