Cinnamon-Maple Cream Topping
Cinnamon-Maple Cream Topping might be a good recipe to expand your side dish collection. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 130 calories, 1g of protein, and 11g of fat. This recipe serves 8. If you have ground cinnamon, additional ground cinnamon, maple-flavored syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
Gradually beat in syrup and 1/2 teaspoon cinnamon, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve.