Cinnamon Gelatin Salad

Cinnamon Gelatin Salad
Cinnamon Gelatin Salad might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 163 calories. From preparation to the plate, this recipe takes around 3 hours and 5 minutes. This recipe from Allrecipes requires applesauce, raspberry jell-o® mix, cinnamon candies, and water.

Instructions

1
In a small serving bowl, mix together the gelatin and boiling water until gelatin is completely dissolved. Stir in cinnamon candies until melted, then mix in the applesauce. Chill until set, about 3 hours.
Ingredients you will need
ApplesauceApplesauce
CinnamonCinnamon
CandyCandy
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.
Tenuta di Nozzole Le Bruniche Chardonnay
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.
DifficultyExpert
Ready In3 hrs, 5 m.
Servings4
Health Score0
Magazine