Cinnamon Doughnut Muffins

Name: Cinnamon Doughnut Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 57 grams butter, melted; 75 milliliters canola oil; 1 egg, lightly beaten; 219 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 10 servings Jam; 183 milliliters milk; 1 teaspoons salt; 67 grams sugar

Cinnamon Doughnut Muffins might be a good recipe to expand your breakfast recipe box. This recipe serves 10. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 286 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.

Ingredients you will need

Baking Powder

Cinnamon

Nutmeg

All Purpose Flour

Sugar

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full.

Ingredients you will need

Jam

Equipment you will use

Muffin Liners

Bake at 350° for 20-25 minutes or until a toothpick comes out clean.

Equipment you will use

Toothpicks

Oven

Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar.

Ingredients you will need

Cinnamon

Butter