Grilled Salmon and Spaghetti

Name: Grilled Salmon and Spaghetti
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 30 milliliters balsamic vinegar; 59 milliliters black beans, cooked; 118 milliliters spaghetti, cooked; 0 cucumber, peeled and sliced; 2 macadamia nuts, dry; 3 olives, sliced; 355 milliliters romaine lettuce, chopped; 128 grams salmon fillets; 59 milliliters snow peas; 2 teaspoons soy sauce; 1 tomato, sliced; 59 milliliters tomato sauce

Grilled Salmon and Spaghetti might be just the main course you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 473 calories, 38g of protein, and 13g of fat per serving. This recipe serves 1. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have olives, salmon fillets, snow peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

30milliliters

balsamic vinegar 59milliliters

black beans, cooked 118milliliters

spaghetti, cooked 0

cucumber, peeled and sliced 2

macadamia nuts, dry 3

olives, sliced 355milliliters

romaine lettuce, chopped 128grams

salmon fillets 59milliliters

snow peas 2teaspoons

soy sauce 1

tomato, sliced 59milliliters

tomato sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.