Mini Smoked Salmon Pizzas

Mini Smoked Salmon Pizzas
This recipe serves 12. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 48 calories. Head to the store and pick up capers, dill, lemon rind, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
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2
Arrange wrappers in a single layer on 2 baking sheets. Lightly coat wrappers with cooking spray.
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Cooking SprayCooking Spray
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3
Bake at 400 for 6 minutes or until crisp; cool.
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4
Cut each salmon slice into 6 equal portions.
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SalmonSalmon
5
Combine cheese and next 4 ingredients (through rind), stirring well.
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6
Spread 1 teaspoon cheese mixture on each wrapper; top each with 1 salmon piece.
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SpreadSpread
7
Garnish each with 2 chive pieces.
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Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
DifficultyHard
Ready In45 m.
Servings12
Health Score3
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