Baked Salmon With Cilantro and Lime

Name: Baked Salmon With Cilantro and Lime
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters cilantro, stems removed, chopped; 1 large garlic clove, finely chopped; 2 Tbsps lime juice; 2 Tbsps olive oil, separated; 454 grams salmon fillet (3 small); 0 teaspoons salt (optional)

Baked Salmon With Cilantro and Lime might be just the main course you are searching for. This recipe makes 3 servings with 329 calories, 34g of protein, and 20g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 25 minutes. com. A mixture of olive oil, salmon, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

118milliliters

cilantro, stems removed, chopped 1large

garlic clove, finely chopped 2Tbsps

lime juice 2Tbsps

olive oil, separated 454grams

salmon fillet (3 small)0teaspoons

salt (optional)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.