Cinnamon-caramel-ganache Layer Cake

Name: Cinnamon-caramel-ganache Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 170 grams bittersweet chocolate (70% or 72% cacao), chopped medium fine; 8 Tbs oz. slightly softened unsalted butter, cut into 4 pieces; 118 milliliters buttermilk, at room temperature; 237 milliliters oz. cake flour; 3 inches cinnamon stick, lightly crushed; 118 milliliters 1-1/2 oz. unsweetened natural cocoa powder; 1 Tb light corn syrup; 2 larges eggs, lightly beaten and at room temperature; 237 milliliters granulated sugar; 473 milliliters heavy cream; 118 milliliters packed light brown sugar; 113 grams semisweet chocolate (up to 62% cacao), coarsely chopped; 1 pinch Pinch table salt; 4 Tbs oz. unsalted butter, cut into 4 pieces

Cinnamon-caramel-ganache Layer Cake might be just the dessert you are searching for. One serving contains 543 calories, 6g of protein, and 37g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have baking soda, brown sugar, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.